WIAW: Sorta kinda just desserts

Happy WIAW!!

Today is just gonna be a shorty post. as I type it is increasingly late on Tuesday night and I have procrastinated on hw to the point where if its not due tomorrow, its not getting done.  I need sleep and fast!!

At my house, we almost always have some form of dessert around! Between cravings and a love for sweet cooking, this comes as no suprise. Its a daily occurance. We typically keep them on the healthier side, but do indulge now and then! As evidenced by this week’s photos, the dessert monsters are in full force lately. I think we have at least 3 options in the fridge right now….

Moral of this WIAW: Life’s short, eat dessert first. And also for lunch/breakfast/dinner/snack. You know what? Just eat some dessert now kay? (bonus if it has hidden veggies, like most of mine do, and its a healthy habit then right?)

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Heather’s Pumpkin Pie French Toast became a brunchy-lunch (Yes, I had more. It was delicious)

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Post-run on Sunday I decided to refuel with, well, dessert. Chocolate-pumpkin avocado mousse and a pumpkin scone (twas a mix)

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A new recipe in the works for Pumpkin Chocolate Chip Blondies! They were allllmost there! Just need more sweet, but were awesome topped with pumpkin butter!

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Okay you caught me, I do eat savory food (sometimes) and veggies. Like this (weekly) salad from Dos Coyotes! A rainbow of fresh, local veggies atop beans and corn tortillas plus cranberry salsa. The staff knows our order by heart. Oops 😉

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And this one night when I got really ambitious and made a homecooked meal! We’ve been vegan almost 3 years and this is the first time we’ve made the stereotypical lentil loaf haha! I bumped it up by adding some good spices, quinoa, carrot, fennel, celery and mushrooms, and made 2 batches so 1 is in the freezer for our Thanksliving celebration! Also, mashed potatoes with chickpea gravy and veggies. Comfort food on rainy days at its finest!

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And potatoes. Always

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Ever dipped kabocha in apple butter? Please, please do. Heaven.

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Look! I even had a wheagrass shot at work!

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…and leftover chocolate cake from a potluck for when I got home. #balance 😉 

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This was OK, but not my fav flavors for chocolate. I’m gonna bake with it instead hehehe

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And last but not least, Pumpkin Pie. My mom is trialing our Thanksliving spread, so we currently have an awesome pie in our fridge (love you so much mom!). Buuut I don’t have a pic, so you get the recipe for last year’s Un-Pumpkin pie!

Why do I keep calling it Thanksliving?

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Because we are giving thanks for all life this holiday. On saturday we are going to Farm Sanctuary to celebrate the turkeys that lived and give them a feast of their own! So excited!

ALSO! My laptop died on me (whomp whomp) So I am transfered to my desktop for now, meaning my race recap is further pushed back die to photo storage (sorry). Plus I missed the date to pick winners for my AMAZING GRASS GIVEAWAY, so I am extending it to this weekend! YAY more chances to enter!! Good luck!!

Sweet or Savory??

WIAW -Just dropping in!

Hey! Just popping in between homework assignments for a quick WIAW! I don’t have much time, and my eats have looked very similar day to day -as is the life of a high school AP student. I also didn’t even get pictures of a lot of my eats (aka my desserts, which are the best haha) Sad. But my hard class is almost over, fall is in the air, and its WIAW!!!!!

And can we all give a big virtual hug to mama Jenn for hosting? I just love her baby so much!!!!If I weren’t so talkative this would be a wordless WIAW, but instead its just completely random as I try to unscramble my brain from quizzes and tests 🙂

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I seriously cannot get enough squash lately. Kabocha for the win!!

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I swear I am turning even more orange than I already am….totally okay with me.

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Throw everything on a salad and call it a meal. Fresh veggies, leftovers, etc and etc. I dig it. mmmmmm kale 😉

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Once in a while I actually have time to cook! Vegan mac n cheese with a cauliflower cheezy sauce, quinoa penne, and veggies

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Apple oatmeal…..

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Pumpkin oatmeal…

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Okay if you haven’t made the cookie crisp cereal from Purely Twins, go do so now. ADDICTIVE.


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Yes I tried cotton candy grapes. Yes they taste like cotton candy haha! Oh America…..

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I’m resourceful. What do you do when your outlets stop working? Keep moving the blender around to every outlet in the house until your kabocha-gingerbread ice cream base is WELL BLENDED. 😉
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For whatever reason I’ve been really into cereal for dessert lately. At breakfast I only want oatmeal, but at dessert time? bowls of cereal are bomb. This was veganic brown rice cacao crispies with almond milk:)
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TCBY Launched their Almond Milk froyo so of course we had to go check it out! The verdict? Really sweet. I’m spoiled by the uber dark chocolate and less sweet desserts I make myself haha! But still, its super awesome to have an option other than sorbet now!!!

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Have you guys seen the new savory teas? We got the garden sampler so we could try all the different flavors. They are well, different. Interesting at least! Like a very weak broth.

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And last but not least, I’ve been practicing my smoothie skills because I GOT A JOB AT JAMBA JUICE!!!! Whoop whoop!!!

 

Don’t forget to check out my Vegan Delish review and enter the GIVEAWAY!! 😀

Aaaannnndddd thats all I have time for! Have a lovely lovely week everyone!!!

WIAWhen its that awkward between seasons time

Happy Humpday everybody!!!!

Sorry I’m a bit late to the party, but hey I made it! Yes, for the first time since school started, my week day workload is finally somewhat manageable, and I couldn’t wait to show you my pretty food pictures! Come on, tell me you don’t do that too.

“I think this is such a pretty food picture but I have to save it for Wednesday!!!”

Truth. Anyway, even though it is still, albeit barely, August, I’ve started to crave fall. Pumpkin, cinnamon, boots and cozy blankets and tea. Yes. Alas, its still summer. So my eats are a little mood-swingy haha!!photo-256See on the summer spectrum, I still love big green smoothies -this is a melon-pineapple-matcha-mint and ginger combo (plus lemon and spinach). So refreshing!photo 3-120But I’ve also been getting into oatmeal a lot more recently. Solution? Summer fruit oats! Topped with blueberries, grapes, kiwi and watermelon, because why not? Eeeeexactly.photo 5-77Still, this morning, all bets were off. Its fall enough for me!!! Pumpkin spice oats with apples:)photo-255My main meals vary, anything from ‘hippie bowls’ -rice, veggies, beans, nooch, random condiments etc…photo-252To spring rolls (ahem summer…)photo-251And back to warm, orangey deliciousness!! Broccoli, falafel and sweet potatoes topped with tahini sauce and spicy ketchupphoto-249Even my drinks have gone from sweet and creamy (ever mixed zevia root beer with iced almond milk coffee? Do it. Its like a grown up root beer float)photo 1-120To fruity green smoothies! Watermelon, lime, mint, ginger, spinach and ice 🙂 Soo good

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I’ve been hoarding as much fresh summer fruit as I can before its all gone…

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But alas, pumpkin strikes again!! Did you know that a box of spice cake mix plus a can of pumpkin makes the best, cheater pumpkin bread/cake ever? Bonus points for adding chopped apple!!

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But of course, we cannot forget the ice cream. Chocolate (and cinnamon -see its everywhere) homemade ice cream with peanut butter sauce

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And lots of Cookie Dough… Always.

I know its still Summer, but have you started to “crave” Fall? Confession: Its gotten so bad that I had pumpkin/orange at every meal today. Pumpkin oats, sweet potatoes at lunch, kabocha at dinner, and pumpkin pie ice cream (home made, once I tweak the recipe I’ll post it!) for dessert!! Commence my lovely self-tanning habits of Autumn!

WIAW beginning of the end

Its the last few days of summer….But its also WEDNESDAY!!!!!

On a slightly unrelated note, am I the only one who, when writing Wednesday out, says weD-NES-day in my head?Un-Tangent. On with the eats!!!photo-222Since my breakfasts have still been mostly smoothie bowls, I didn’t take pictures of them. BUT I did take a picture when I DIDNT have a smoothie for breakie!!! Here we have oatmeal topped with grapes, apple and strawberries, all smothered in peanut butter sauce. Basically PB&J but with the whole fruits!! Grapes on oatmeal? Actually pretty good!!photo-224And once I got reeeeaaallllyyy fancy and made pancakes!!! Using Living Intentions sprouted super flour (review coming soon!) I made sweet cinnamon almond pancakes with peanut butter banana fluff and peaches -so good!! Why don’t I make creative (read not oatmeal or smoothies) breakfasts more often??photo-215Monster salads have always been making lunch appearances. Lettuce, all the veggies, a multitude of condiments, beans and world peas, and nutritional yeast 🙂 photo-217I decided to give Kevita another chance…nope still like Kombucha better.photo-227My latest smoothie obsession has been using frozen cantaloupe -so I got two just to freeze….insert inappropriate jokes about melons and balls here. Yes, I am in fact still a teenager. 😉photo-219A delicious vegan meal at Baagan that I shared with my momma the other day -massaged kale salad, mushroom quesadillas and a morrocan millet salad (MUST RECREATE)photo-225Oh wait, no, i can’t go one single WIAW without a smoothie bowl. But I actually didn’t have this for breakfast! This was a really super late dinner that I didn’t feel like cooking for, and it was like dessert and dinner at the same time (don’t let the color fool you, it was sweet and fruity and also our kitchen is yellow so the lighting is icky haha!)photo-220I blended up soy yogurt, bananas, and frozen berries then stuck it in the ice cream machine and BAM instant froyo!! So good, it tasted like Jamba Juice!photo-218Fruit has been absolutely gorgeous lately -I think its my favorite subject to photograph!photo-226Of course, cookies are always pretty too 😉 Oatmeal raisin cookies I baked for my mom’s class!!photo-223Cinnamon espresso ice cream that I made and yet have no recipe for because I was just creating! Sorry!!! But it was good!photo-221And lastly, my favorite food picture of the week.  Cherries. Gosh I love summer!!!photo-214And in other news!! I dropped my little sister off for her first day of kindergarten this morning!!! Ahhh she is getting so big!!! I don’t start school till monday, but I wanted a kindergarten/senior year photo so I wore my senior shirt (yes, I made it). I can’t believe that this day has come-time flies so quickly!!! Today is the last day to enter my Journey Bar giveaway!! I will pick a winner tonight so check back soon!!

WIAW like, all the time.

 

So I’ve lately kinda gotten into the habit of doing WIAW posts every-other-Wednesday (or less often), but then I have so many pictures that these things run kind of long. And I’ve been eating variations of similar things a lot, so its just kind of a lot of repeat pictures. I mean, lately its been smoothies, salads, and anything I can eat with my hands. And dessert. Like, all the time.

 

So what do I mean by that? Well lets start at breakfast…

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Smoothie Bowl

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Smoothie Bowl

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Acai Bowl (from a restaurant in Santa Cruz, but you know…still.)

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Aaannndddd once in a while, oatmeal. But still topped, as though it is a smoothie bowl. Yes, this is carrot-ginger topped with green apple. I’m weird.

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but on the days I didn’t have a smoothie for breakfast, I will usually have one in the afternoon. Lately I’ve been obsessed with a matcha-melon-mint combo with frozen cantaloupe, coconut water, a bit of banana, fresh mint, lemon, ginger, matcha powder, and spinach. mmmm…. so good! Plus it helps soothe my tummy whenever I OD on…

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Kabocha. Which happens like, all the time. 😉

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Kombucha (melon, on tap) helps too. Plus I like this glass. tangent alert.

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What? I just like fruit and veggies okay??

photo 4-90Sometimes I get creative, and set out the stuff for wraps…Chard wraps with brown rice, sweet potato, beans and veggies.photo 5-63

The giant chard made for a chipotle burrito worthy wrap ohmygosh.

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The same concept goes for fajita night (also: if you cook lentils and flavor them like refried beans, they serve as refried beans.)

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I’ve also made a lot of veggie burgers. Jen’s triple bean chili burgers are ah-mazing btw

 

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Oh oh! And I made more veggie burgers for my little sister’s B-day BBQ – my big sister and her boyfriend are doing the 21-day vegan kickstart so I decided to make sure there was food for us

I can’t believe another year has passed. Just yesterday I was writing this post for her, and now she is 5 years old and starting Kindergarten in a week!!! (she starts kindergarten the same year I start senior year -how cute is that!)

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Nothing says Happy Birthday like a decapitated unicorn hanging over a swarm of children fighting over it’s candy insides…Pinatas are violent….hahaha

 

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I also made lemon cupcakes with a raspberry ‘frosting’

Oh yeah….about dessert

 

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Sometimes I eat it in the afternoon -peach soft serve-you know, when I’m not eating a smoothie. Our Vitamix has been feeling the love

 

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or straight out of the freezer – homemade chocolate covered bananas topped with PB2

 

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Sometimes I experiment and prove that you can make chocolate pudding out of just about anything. Like this clean-out-the-fridge version with avocado, leftover squash, leftover black beans, leftover shredded veggies, almond milk, cocoa powder, banana, and something sweet. and you know, vanilla, salt, xanthan gum etc etc. I must be magic or something because this was delicious haha!

 

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Sometimes I get fancy -banana bread baked in a cake pan, topped with a PB2 ‘frosting’ and crushed chocolate chips

 

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We have had a lot of bananas on hand lately, after all….6 lbs, but SHOOT IT WAS 99 CENTS!!! (hahaha….) The rest all got frozen

 

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And sometimes, I’m just thankful that cookies are kind of hard to mess up. Like when you heat the oven almost 100 degrees hotter than the recipe called for. Sweet potatoes may be cooked at 425, but cookies should be at 350…Thank goodness they were fine haha!!

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And don’t forget to enter my JOURNEY BAR GIVEAWAY!!!!! I’ll announce a winner next week, so keep those entries coming like, all the time!!!!!!!!

Do you tend to just repeat the same things over and over (and over?)

WIAW!!

AAHHH! Its my 100th post!!! this is cool! I have a recipe coming for you soon 🙂

In other news happy Wednesday!!

 

Lets get to the eats!

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Vanilla cinnamon oats topped with strawberries and almonds

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Tropical smoothie (froz mango, bloobs, tropical VEGA, spinach) topped with granola

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Mixed banana berry smoothie topped with strawberry raspberry granola. These are my new favorite thing after eating an acai bowl almost every stinkin day in Southern California

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Of course, I could never let a perfectly good OIAJ opportunity go to waste! Peach, apple, blueberry oats with (homemade) almond butter

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My family had a spring roll bar for lunch the other day! Carrots, beets, cucumber and local 5 spice tofu. I had more than this, don’t worry 🙂 It was just a pretty picture! And delicious in peanut sauce.

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Uhh, duh. Kabocha…What were you expecting? 😉

 

 

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On Fathers day I made a picnic for my dad and step siblings! I brought the fixins for sun butter and jelly sandwiches, grapes, carrot sticks, and freshly made chocolate chip cookies using this recipe. They were just slightly under baked and perfect 🙂

 

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Please, please tell me you’ve tried dipping grapes in nut butter. Its delicious and tastes like straight up PB&J. Especially if its peanut butter and those really dark, sweet purple grapes. Heaven. Ignore the nasty napkin 😉

 

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We had a vegan BBQ/Pot luck the other day! An assortment of spanish rice, quinoa salad, pasta salad, fruit and fresh veganic veggies, and a veggie dog. I think I am officially past the whole “transition foods” stage of veganism, because I didn’t really like the veggie dog. Any of that fake stuff-fake meat, fake cheese, etc just doesn’t appeal to me. I’d rather eat real food, thats not trying to be something its not. Superficial vegan food 😉

 

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Soy ice cream on the other hand, thats perfectly fine with me 🙂 Especially with brownies and peanut butter cookie dough bites!

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Very rarely does a container of figs actually make it home. Everytime we buy them, my mom and I go through the whole display to find the most ripe ones, make our own little basket full, and eat them all on the car ride home. Its like a tradition 😉 Also this fig was huge. I had to show you guys.

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Have you ever heard of a Santa Clause Melon? Its like a cross between cantaloupe and honeydew, and it looks like a green football on the outside. Anyway, I found it at WF and its delicious. I had it on a salad with Braggs Braggberry dressing (blueberry, raspberry, acai, gogi, grape, and ACV. Totes recreating it)


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Our weather was super weird a few days ago, and it went from 90’s to 60’s and raining in 2 days. Now its in the 90’s again and will be 106 on Monday. Ouch. Anyway, I just so happened to be sick on the rainy day, so I spent all day on the couch reading and ate a mug of split pea soup for lunch. If only I hadn’t been sick I would have been so cozy!


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Later that afternoon I decided I didn’t like being sick. I now believe in the healing powers of rest and green smoothies. I made a huge smoothie with santa clause melon, lemon, ginger, celery, cucumber, parsley and power greens lettuce mix. I tell you what, this sick affected my whole family for 3-4 days, and I was only sick for one. All Hail the Smoothie!!!

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Movie snack! Apple, puffins and almonds with warm vanilla milk (almond milk, stevia, and vanilla extract. A slightly healthier version of the vanilla milk I grew up making (read cows milk and spoonful upon heaping spoonful of sugar. Like sickly sweet. I know, great for a 5 year old before bedtime) and like better than hot cocoa!) I had this while watching Warm Bodies, which I highly recommend!!


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Island Portabella burgers with grilled pineapple and baked sweet potato fries on the side. This was delicious 🙂
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And here we have baked japanese sweet potato topped with cheater baked beans and coconut bacon, plus a side salad. How to make cheater baked beans: We followed Happy Herbivore’s recipe but on stovetop, and using kidney beans plus corn. Since we weren’t actually going to bake them, we mashed the beans a bit and that thickened the whole dish up quite nicely! This was really really good!

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And last but not least, a bit of a sneak peak of that recipe I will be sharing shortly!! Doesn’t it look good???

Hehehe:)

Had any weird weather lately?

Whats your latest breakfast obsession?

And sometimes its WIAW

Happy WIAW!!

Looking over some of my recent eats, I’ve come to the conclusion that allthetime sometimes I have some very, well, interesting eats. And sometimes its best not to question them.

Sometimes….

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…you feel like making an actual meal (pasta and veggies with a dairy free cheese sauce, recipe up soon!!)

But sometimes…

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…Its just frozen pizza night (new gluten and dairy free vegan pizza on the shelves, with a few extra veggies for good measure)

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…but you’ll probably make a salad too. (spiralized carrots and candy cane beets with peach vinegar and honey mustard)

Sometimes…

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…you eat a reasonable amount of squash. But more than likely you’ll go back for more and never learn your lesson (cough cough bloated cough cough don’t care)

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…you might also eat large amounts of melon. I didn’t take pictures of the watermelon I had too…

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…or fresh summer fruit in general.

Sometimes…

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…You get a little creative in your breakfasts (nuts instead of nut butter omg.)

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….but often you will go back to your tried and true. (especially if it’s caramel macchiato almond butter)

Sometimes…

photo 1-70…You hate being out of lettuce and therefore out of your lunch salad routine, but instead of being creative you just use frozen spinach instead. and then get a tad annoyed that all of your sauces are on the potato and not the spinach. #thestruggle 😉

Sometimes…

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…you are cleaning up from lunch and have a ‘hmm what would happen if…’ moment resulting in a little BLT* action that is so good you make it again and document it. Aka leftover apple slice + cucumber + coconut bacon is delicious. Even when you are full. This would be a good sandwich. *BLT-Bites, licks and tastes

Sometimes…

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…you get excited because its like Raley’s knew it was your birthday. (I spy banana bread in the near future)

Sometimes…

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…it takes a few tries to make a birthday cake…

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…so you just decide on a DIY strawberry shortcake instead 🙂

Sometimes…

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…your desserts seem well put together (farmers market fresh strawberries with farmers market granola on top of a vanilla cream concoction)

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… and you eat chocolate pudding in an acceptable manner

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…And sometimes its best not to question what you were thinking. (for the record, chocolate, cinnamon cereal, and cantaloupe is actually pretty good. then again, its chocolate, cinnamon, and melon. when aren’t those delicious?)

Sometimes…

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…edible birthday presents are awesome

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….but its the non-edible ones that are the best. ( I named him Stefan 😉 and yes, Stefan is an oven mit. It makes taking cookies out of the oven intense.)

Whats the best birthday present you have ever gotten? 

Any strange concoctions you’ve come up with lately?