WIAW: Sorta kinda just desserts

Happy WIAW!!

Today is just gonna be a shorty post. as I type it is increasingly late on Tuesday night and I have procrastinated on hw to the point where if its not due tomorrow, its not getting done.  I need sleep and fast!!

At my house, we almost always have some form of dessert around! Between cravings and a love for sweet cooking, this comes as no suprise. Its a daily occurance. We typically keep them on the healthier side, but do indulge now and then! As evidenced by this week’s photos, the dessert monsters are in full force lately. I think we have at least 3 options in the fridge right now….

Moral of this WIAW: Life’s short, eat dessert first. And also for lunch/breakfast/dinner/snack. You know what? Just eat some dessert now kay? (bonus if it has hidden veggies, like most of mine do, and its a healthy habit then right?)

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Heather’s Pumpkin Pie French Toast became a brunchy-lunch (Yes, I had more. It was delicious)

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Post-run on Sunday I decided to refuel with, well, dessert. Chocolate-pumpkin avocado mousse and a pumpkin scone (twas a mix)

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A new recipe in the works for Pumpkin Chocolate Chip Blondies! They were allllmost there! Just need more sweet, but were awesome topped with pumpkin butter!

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Okay you caught me, I do eat savory food (sometimes) and veggies. Like this (weekly) salad from Dos Coyotes! A rainbow of fresh, local veggies atop beans and corn tortillas plus cranberry salsa. The staff knows our order by heart. Oops 😉

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And this one night when I got really ambitious and made a homecooked meal! We’ve been vegan almost 3 years and this is the first time we’ve made the stereotypical lentil loaf haha! I bumped it up by adding some good spices, quinoa, carrot, fennel, celery and mushrooms, and made 2 batches so 1 is in the freezer for our Thanksliving celebration! Also, mashed potatoes with chickpea gravy and veggies. Comfort food on rainy days at its finest!

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And potatoes. Always

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Ever dipped kabocha in apple butter? Please, please do. Heaven.

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Look! I even had a wheagrass shot at work!

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…and leftover chocolate cake from a potluck for when I got home. #balance 😉 

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This was OK, but not my fav flavors for chocolate. I’m gonna bake with it instead hehehe

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And last but not least, Pumpkin Pie. My mom is trialing our Thanksliving spread, so we currently have an awesome pie in our fridge (love you so much mom!). Buuut I don’t have a pic, so you get the recipe for last year’s Un-Pumpkin pie!

Why do I keep calling it Thanksliving?

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Because we are giving thanks for all life this holiday. On saturday we are going to Farm Sanctuary to celebrate the turkeys that lived and give them a feast of their own! So excited!

ALSO! My laptop died on me (whomp whomp) So I am transfered to my desktop for now, meaning my race recap is further pushed back die to photo storage (sorry). Plus I missed the date to pick winners for my AMAZING GRASS GIVEAWAY, so I am extending it to this weekend! YAY more chances to enter!! Good luck!!

Sweet or Savory??

WIA-since my last WIAW…

Woah how long has it been since I did a WIAW? Like a month? Gee whiz!

Well I have some photos of the better meals for you today, that I have randomly taken but never got around to posting! Then next week we can start all over with more recent times!

photo-104Okay breakfasts are still kinda the same…OIA-(Homemade cashew butter) J. We go through nut butter like its our job. We always have at least 3 different kinds, and OIAJ is a regular occurrence for me (I finally have my family trained to leave the jars at prime picking!!)

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But when the jars aren’t empty, they are full of Caramel Macchiato Almond Butter 😉 Shameless plug.

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Told you its been a while!! Mothers day Breakfast! I made Heather’s Samoas Pancakes!

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They were quite delicious. AKA why don’t I make pancakes more often?!?!

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I tried a Kevita with my Veg News, but I think I prefer Kombucha. I want to taste them all!!
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WATERMELON!!! (while cleaning my room…that awkward moment when your mattress pad is a really good backdrop)

I may or may not have single handedly consumed 2 large and one personal watermelon in the past month. The most recent was a large melon in a record 4 days!

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I made Laura’s Blood Orange Avocado scones and we had them for dessert as strawberry shortcake (with lemon soy yogurt). Yum.

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Sweet potatoes topped with curried lentils and sautéed kale

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Feelin Fancy with my Free Time! Roasted red peppers stuffed with a curried lentil-farro grain-green peas mixture and lemon pepper balsamic broccolini on the side. I’m getting good at this 😉

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I made delicious comfort food too!! Not as pretty but just as yummy! Vegan Mac n Cheese (using this recipe) with peas and mushrooms. Because when I was little my mac always had peas in it. And sometimes hot dogs. Slash hamburger helper. mmm dinner in a box 😉

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the kabocha is tasting especially fine lately!

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First bbq of the season!!! I made mexican tempeh-black bean-cauliflower burgers that my stepdad grilled along with sweet raspberry chipotle asparagus and corn on the cob (that I can eat sans braces whoop!!)

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This was eaten during my stress month, can you tell? What better to put on chocolate pudding than chocolate brownies amiright?

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And its only fitting for the final picture to be of the final slice…of this amazing Raw Carrot Cake. The saddest part is that I couldn’t edge off more cake even out the rest of it when I was done…Guess I know what Im making tomorrow 😉

Summer is in the air, can you feel it?

What are you looking forward to this weekend? My big sister is graduating from College on Saturday so we are going up to see her!! Im so excited and proud of her!!