I’m going camping tomorrow!!!! We are bringing my best friend along (and a seperate tent so my parents don’t have to listen to “whisper whisper whisper *hehehe* whisper whisper *giggle giggle*” all night long;)
So I was thinking, what should I do to get ready???
Nah. I have all day.
If only I could drive, because my mom is busy doing something, and does not want to leave yet.
Hahaha nope!! what am I?? A nerd???……Yeah don’t answer that.
I know! How about I make some snacks??
Okay!! But what???
Cinnamon Banana Almond Bars
vegan, gluten-free, low sugar, oil free, low fat
- 1 C. rolled oats
- 3 T. oat flour
- 1/4 C. brown rice crispies (i used chocolate ones, what we had on hand)
- 1/4 t. sea salt
- 1/4 t. baking soda
- healthy shake of cinnamon (or two…)
- 2 T. almond butter
- 1 T. coconut nectar
- 2 T. mashed banana
- 1 packet of stevia
optional add ins: chopped almonds, dried banana, other dried fruit, chocolate chips, nuts, etc.
Preheat oven to 350. line a baking dish with parchment paper. combine dry ingredients in a medium bowl. in a small bowl, combine wet ingredients and stevia. mix wet into dry until all of the dry is coated. press mixture into baking dish, hard, and shaped into a relativly even (in thickness) rectangle. Bake for 18-20 minutes, let cool another 20 before cutting into bars.
Snacks are covered. Now what?? Pack?
Nah, I don’t think my dog will let me. Besides, I’ve still got all day…