WIAW!!

AAHHH! Its my 100th post!!! this is cool! I have a recipe coming for you soon ๐Ÿ™‚

In other news happy Wednesday!!

 

Lets get to the eats!

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Vanilla cinnamon oats topped with strawberries and almonds

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Tropical smoothie (froz mango, bloobs, tropical VEGA, spinach) topped with granola

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Mixed banana berry smoothie topped with strawberry raspberry granola. These are my new favorite thing after eating an acai bowl almost every stinkin day in Southern California

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Of course, I could never let a perfectly good OIAJ opportunity go to waste! Peach, apple, blueberry oats with (homemade) almond butter

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My family had a spring roll bar for lunch the other day! Carrots, beets, cucumber and local 5 spice tofu. I had more than this, don’t worry ๐Ÿ™‚ It was just a pretty picture! And delicious in peanut sauce.

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Uhh, duh. Kabocha…What were you expecting? ๐Ÿ˜‰

 

 

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On Fathers day I made a picnic for my dad and step siblings! I brought the fixins for sun butter and jelly sandwiches, grapes, carrot sticks, and freshly made chocolate chip cookies using this recipe. They were just slightly under baked and perfect ๐Ÿ™‚

 

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Please, please tell me you’ve tried dipping grapes in nut butter. Its delicious and tastes like straight up PB&J. Especially if its peanut butter and those really dark, sweet purple grapes. Heaven. Ignore the nasty napkin ๐Ÿ˜‰

 

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We had a vegan BBQ/Pot luck the other day! An assortment of spanish rice, quinoa salad, pasta salad, fruit and fresh veganic veggies, and a veggie dog. I think I am officially past the whole “transition foods” stage of veganism, because I didn’t really like the veggie dog. Any of that fake stuff-fake meat, fake cheese, etc just doesn’t appeal to me. I’d rather eat real food, thats not trying to be something its not. Superficial vegan food ๐Ÿ˜‰

 

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Soy ice cream on the other hand, thats perfectly fine with me ๐Ÿ™‚ Especially with brownies and peanut butter cookie dough bites!

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Very rarely does a container of figs actually make it home. Everytime we buy them, my mom and I go through the whole display to find the most ripe ones, make our own little basket full, and eat them all on the car ride home. Its like a tradition ๐Ÿ˜‰ Also this fig was huge. I had to show you guys.

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Have you ever heard of a Santa Clause Melon? Its like a cross between cantaloupe and honeydew, and it looks like a green football on the outside. Anyway, I found it at WF and its delicious. I had it on a salad with Braggs Braggberry dressing (blueberry, raspberry, acai, gogi, grape, and ACV. Totes recreating it)


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Our weather was super weird a few days ago, and it went from 90’s to 60’s and raining in 2 days. Now its in the 90’s again and will be 106 on Monday. Ouch. Anyway, I just so happened to be sick on the rainy day, so I spent all day on the couch reading and ate a mug of split pea soup for lunch. If only I hadn’t been sick I would have been so cozy!


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Later that afternoon I decided I didn’t like being sick. I now believe in the healing powers of rest and green smoothies. I made a huge smoothie with santa clause melon, lemon, ginger, celery, cucumber, parsley and power greens lettuce mix. I tell you what, this sick affected my whole family for 3-4 days, and I was only sick for one. All Hail the Smoothie!!!

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Movie snack! Apple, puffins and almonds with warm vanilla milk (almond milk, stevia, and vanilla extract. A slightly healthier version of the vanilla milk I grew up making (read cows milk and spoonful upon heaping spoonful of sugar. Like sickly sweet. I know, great for a 5 year old before bedtime) and like better than hot cocoa!) I had this while watching Warm Bodies, which I highly recommend!!


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Island Portabella burgers with grilled pineapple and baked sweet potato fries on the side. This was delicious ๐Ÿ™‚
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And here we have baked japanese sweet potato topped with cheater baked beans and coconut bacon, plus a side salad. How to make cheater baked beans: We followed Happy Herbivore’s recipe but on stovetop, and using kidney beans plus corn. Since we weren’t actually going to bake them, we mashed the beans a bit and that thickened the whole dish up quite nicely! This was really really good!

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And last but not least, a bit of a sneak peak of that recipe I will be sharing shortly!! Doesn’t it look good???

Hehehe:)

Had any weird weather lately?

Whats your latest breakfast obsession?

WIAW-just desserts (well, almost)

Happy Wednesday! If, in fact, you are reading this on Wednesday, and if it happens to be 12:05 pacific time, that means I am 24 hours away from SUMMER!!! yessss….

So this week I just so happened to take a lot of photos of dessert. It happens sometimes. I ate other stuff too, but you know, not as pretty ๐Ÿ˜‰

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My sister, myself, and my brother ๐Ÿ™‚ (told you I was short)

First and fore mostly, I want to congratulate my big sister on her college graduation!! I love her so much, and I couldn’t be more proud of her! She already has a job with the state too!

I was all caught up in the celebration and didn’t snap a photo of the food at the party, but (with the exception of the chicken) it was all vegan and delicious!

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okay so I took a picture of the cupcake-priorities ๐Ÿ˜‰ Strawberry lemonade-and I may have split a red velvet with my mom too…delicious

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Normal food! We ate dinner at a place called Lettuce, which was like a build your own salad (think subway or coldstone), and they also had soup and quinoa salad (pasta, dessert, sandwiches, fresh bread, etc too) It was amazing. I do strongly believe they should become a chain!

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Matcha tea latte made with almond milk from whole foods -so frothy!! Can I please have a milk frother and fluff all the drinks? Please?

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A yummy portabella burger (i have to check every time I spell that) on the bbq! We also had grilled cabbage with an avocado balsamic dressing. Super yum.

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Aaannnddd because I wanted to prove to you my watermelon addiction. See this bowl? This is a very large bowl. It was filled to the brim-overfilled actually-with an entire watermelon on monday afternoon. This is what it looked like Tuesday afternoon. 24 hours allbymyself. *i don’t have a problem ๐Ÿ˜‰

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I just thought this onion was pretty…

photo-122Ahhh yes, on to dessert!!! Here we have chocolate pudding…

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(sweet potato black bean) brownies (and strawberries)

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Hot Chocolate… well, its supposed to be raw, but I killed it and made it hot chocolate ๐Ÿ˜‰

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This is very different, but good! Its a not too sweet, creamy cacao drink with warming spices and excellent stats! If you are looking for a traditional cocoa, just add a touch more sweetness and its awesome, otherwise its a good drink to get that chocolate craving without triggering that ineedmorechocolate button (you know what I’m talking about-the sweeter and richer the chocolate, the more you want ;). Very, sophisticated, tasting.

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And that Raw Carrot Cake I raved about last week! I made another one hehe.

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Its all gone now…:(

Happy Wednesday, and Happy Almost Summer!!

WIA-since my last WIAW…

Woah how long has it been since I did a WIAW? Like a month? Gee whiz!

Well I have some photos of the better meals for you today, that I have randomly taken but never got around to posting! Then next week we can start all over with more recent times!

photo-104Okay breakfasts are still kinda the same…OIA-(Homemade cashew butter) J. We go through nut butter like its our job. We always have at least 3 different kinds, and OIAJ is a regular occurrence for me (I finally have my family trained to leave the jars at prime picking!!)

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But when the jars aren’t empty, they are full of Caramel Macchiato Almond Butter ๐Ÿ˜‰ Shameless plug.

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Told you its been a while!! Mothers day Breakfast! I made Heather’s Samoas Pancakes!

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They were quite delicious. AKA why don’t I make pancakes more often?!?!

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I tried a Kevita with my Veg News, but I think I prefer Kombucha. I want to taste them all!!
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WATERMELON!!! (while cleaning my room…that awkward moment when your mattress pad is a really good backdrop)

I may or may not have single handedly consumed 2 large and one personal watermelon in the past month. The most recent was a large melon in a record 4 days!

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I made Laura’s Blood Orange Avocado scones and we had them for dessert as strawberry shortcake (with lemon soy yogurt). Yum.

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Sweet potatoes topped with curried lentils and sautรฉed kale

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Feelin Fancy with my Free Time! Roasted red peppers stuffed with a curried lentil-farro grain-green peas mixture and lemon pepper balsamic broccolini on the side. I’m getting good at this ๐Ÿ˜‰

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I made delicious comfort food too!! Not as pretty but just as yummy! Vegan Mac n Cheese (using this recipe) with peas and mushrooms. Because when I was little my mac always had peas in it. And sometimes hot dogs. Slash hamburger helper. mmm dinner in a box ๐Ÿ˜‰

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the kabocha is tasting especially fine lately!

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First bbq of the season!!! I made mexican tempeh-black bean-cauliflower burgers that my stepdad grilled along with sweet raspberry chipotle asparagus and corn on the cob (that I can eat sans braces whoop!!)

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This was eaten during my stress month, can you tell? What better to put on chocolate pudding than chocolate brownies amiright?

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And its only fitting for the final picture to be of the final slice…of this amazing Raw Carrot Cake. The saddest part is that I couldn’tย edge off more cake even out the rest of it when I was done…Guess I know what Im making tomorrow ๐Ÿ˜‰

Summer is in the air, can you feel it?

What are you looking forward to this weekend?ย My big sister is graduating from College on Saturday so we are going up to see her!! Im so excited and proud of her!!