Whooo! April is over! That was insane. Way too busy. Now I only have one more week (next week) of busyness from a dance show and AP tests and its a free ride till summer. getherefasterplease
April was full of too many days like this:School followed by auditions followed by eating in the locker room while doing hair and makeup for my musical. AKA bringing more food, clothes, and makeup to school than school supplies. Thank you 14 hour school days, I am through with ye!!By the way, that was sweet potatoes, curried veggies and an indian spiced veggie burger ;)Not every meal was this crazy though! How about some recent eats yeah?Blueberry and green apple oats topped with almond butterAnd more recently: Red pear oatmeal topped with what Im calling “final stretch” almond butter. AKA homemade Coffee- chocolate -Get through AP tests and Finals-almond butter. Not quite good enough to post yet though, unless you reeeeaallllyyy like intense coffee flavor 😉This was actually a lunch! Mexican tofu breakfast burrito in an Udis GF spinach tortilla (<quickly becoming my favorites)First watermelon of the season from Trader Joes!! Was slightly dissapointingObviously I cared. I may have been the only one eating it and it may have been gone in 4 days…Ugly pic, one of the best pizzas of my life!! We made this crust and ‘cheese’ sauce with almond butter instead of pine nuts, and topped it with a polynesian/bbq tomato sauce, red and green onions, mushrooms, zucchini and pineapple. Ahhhhhhssoooogooodd!!!!!!Island bbq portabello burgers on toast with sweet potatoes and broccoliFresh coffee flavored kombucha on tap at Earth Day. This was awesome.Vegetarian Ethiopian Plate (also at earth day)And a vegan lemon lime ice cream popsicle from Dave Pops (also at Earth Day!)The new Luna Bar, because I found it at Target. Not bad, not my favorite but pretty good!Okay. Im addicted. Sorry! (this one tastes like Gingerale!)Ginger noodlesAnd quinoa brownies for dessert!!!FYI, if you make them with flax eggs and almond butter (instead of chicken eggs and oil), they come out more like baked pudding/custard, since flax doesn’t bake the way eggs do. But they are still delicious and fudgy and awesome!!Who’s ready for summer??