WAIW: Easter/Spring Break Edition

And so begins the busiest month of my life. Ill get back to you on that one!

But first, WIAW!! Easter style…

As I mentioned earlier, the night before Easter was stormy! We were up many hours consoling our doggies through the lightning and thunder in the middle of the night! But we still somehow managed to get early for an eight o clock Easter Service (early for us, we usually go the the 11:30 church service 🙂

photo 2-4

Easter Morning began with a delicious carrot-cake overnight oat parfait, topped with crumblies from a carrot cake muffin (which I will share with you soon I promise!!). It was put together relatively quickly too, since nothing had to be cooked!

After a glorious service, (Easter Sunday is my favorite!) my family and I walked over to the coffee shop by my church for some rainy day cappuccinos

photo 1-17

Someday I will learn how to do this…

Since we had celebrated Easter with our family the day before, we went home for a relatively low-key Sunday afternoon. We walked the doggies under the now-sunny sky, had a quick and random lunch that I didn’t picture, and then I set about making these babies…

photo 3-19

Vegan Super Peanut Butter Cups

My craving for Easter candy was now satisfied:)

Even though we hadn’t planned anything special for dinner, my brother was over and since we hadn’t had a real “Easter Brunch” either, I decided that Brunch for Dinner it was!!

photo 5-14

Pretty Easter table 🙂

photo-88

Tofu scramble with fresh, local asparagus (Gosh I love living in the central valley!!), Yukon Gold potatoes roasted with garlic, salt and pepper, and an accidentally pink fruit salad with pineapple, mandarins, banana, raspberries, shredded coconut, and a bit of soy yogurt flavored with lemon and coconut extracts and stevia. It was soo good:)

And for dessert, the last of my Sunny Lemon Cheesecake!

photo 2-16

Other eats this week have included:

photo 4-6

Pretty oatmeal:)photo-87

The best OIAJ ever (wow that jar was gone fast! Oops 😉 ). Oats with vanilla, stevia, flax, instant espresso and maca powder plus an apple in a vanilla espresso almond butter jar…Heaven:)

photo 1-2

Lots of cookie dough dip:)

photo 5-3

A gigantic bowl of cookie dough dip topped with yogurt and cereal, of which my whole family followed suit and we called it dinner haha! Plus veggies later 😉

photo 4-5

Salad with lentils and sweet potato

photo 2-20

Kabocha!!!!! They are finally good again!!!
photo 2-2

Veggie sushi snack 🙂 A “go green” roll with long beans, green apple, rice and avocado in a sweet mustardy sauce

photo 2-10

And a snack of yogurt and frozen blueberries and a pear-agar agar experiment hehe:) Topped with cereal, but then you couldn’t see the fun part!!

How was your Easter?

PS! If you are in the Sacramento area, or want to come check out some fun and delicious cupcakes, come join us for 1000 Vegan Cupcakes for Charity on Saturday! It is the second year that my mom’s organization, Sacramento Vegan Challenge, is putting this event on and it is going to be amazing!!! Here is a link to details 🙂

Advertisements

2 thoughts on “WAIW: Easter/Spring Break Edition

    • Hahaha They look decadent, they taste decadent, but they are actually really good for you!!! We made the cheesecake (versions of it) a lot last year and it may or may not have constituted meals a couple of times ;). I loe making almond butter, and now that jar is all gone! My next batch is vanilla espresso too!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s