Hey!! Happy WIAW!! Two days back into the routine, and I’m ready for the weekend already. 5:20 is too eeeaaaarrrllllyyy!!!!!
Trader Joes Roasted Oats in a Jar. Yessss!!!!
Roasted brussels (on the stalk, soo good!!) and vegan mac n cheese (cannellini bean base, not quite mac n cheese. This recipe is definitely in the future!)
My favorite combination salad (kabocha, cranberries, honey mustard) with a begging Sophie in the backgroud. Have I mentioned my dogs are almost as addicted to kabocha as I am? They bark at us if we don’t give them any….
Peanut butter banana soft serve topped with dark chocolate sauce and pretzels. I really don’t care how cold it is outside, we had a banana build up in the freezer and I had a blanket.
These are ridiculous. ‘Nuff said.
Reunited with my favorite raw almond butter (TJ’s forever!!), on top of apple pie oats. Only need one pic because I basically ate this all week.
Except for today, when I had it with blueberry pancake oats (hint hint! Add a bit of baking powder to oatmeal and it tastes doughy, like pancakes plus cinnamon and vanilla, obvs.)
Green enchiladas that my family has been making for years, evolving as our diets did. except we don’t actually roll them, so its more like green enchilasagna but its delicious!! I will post a recipe someday!
And for dessert that night, I made Oh She Glows’s Pear Crisp for Two. Except I used cinnamon and coconut sugar, plus fig plum jam instead of coconut oil. It was delicious. Oh and I topped it with the flax ‘meringue’ I mentioned the other day. It worked!!! so frothy
It also works wonderfully to top lattes with, just like a real fancy drink haha!!! Its great, I have a container of ‘cappuccino foam’ in my fridge (my favorite part anyway!)
Chocolate tofu pudding topped with chocolate almonds…
and sometimes triple chocolate magic cookies my chocolate genes have finally kicked in!!
Feeling very ambitious one night, I whipped up a wonderful end-of-break dinner for my family!
- Orange Spiced Sweet Potatoes (sw. potatoes, satsuma orange juice, a dash of maple syrup, cinnamon, ginger, and cayenne pepper)
- Curried chickpeas (chickpeas, curry powder, other random spices, and date-tamarind sauce)
- basalmic-dijon brussels sprouts (carmelized red onion and mushroom in balsamic vinegar, then added the sprouts sliced thin, dijon, a little honey, and spices)
One more salad to balance it out (you know me. Addicted. Whatever its delicious!)